by Pepe Solla · El País s.a., Madrid · tapa blanda · ISBN 9788498158809
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«Cocina con firma: Entrantes y guisos» is the recipe book by Pepe Solla, published by El País in paperback (61 pages, in Spanish).
Author cuisine recipe book with proposals for appetizers and stews. The recipes are presented with detailed explanations and photographs that allow each preparation to be followed step by step, with the intention of bringing new ideas to anyone who wants to prepare dishes with a personal touch.
It is volume 27 of the «Cocina con firma» collection; on the cover, Pepe Solla appears as chef of the Casa Solla restaurant.
For gastronomy enthusiasts who want to expand their repertoire of appetizers and stews with author recipes explained step by step.
