by Martín Berasategui · GRIJALBO · tapa dura · ISBN 9788425363375
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«Cocina para disfrutones» is the cookbook by Martín Berasategui, published by Grijalbo in hardcover (344 pages, in Spanish).
Martín Berasategui proposes cooking designed for enjoyment, with traditional and seasonal products. The recipe book brings together 80 recipes, divided into starters, fish and seafood, meats and desserts, and includes step-by-step photographs, presentation ideas and tips for new combinations.
The book is part of the «Cocina de autor» collection.
This book is aimed at home-cooking enthusiasts who want seasonal recipes explained step by step.
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
