by AAVV · tapa blanda · ISBN 9788495921727
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«Escuela de Cocina. Tapas» is the cookbook by various authors (AAVV), published by Albor in paperback (152 pages, in Spanish).
Recipe book dedicated to Spanish tapas: explains how to prepare small portions to share, with suggestions such as Serrano ham or olives and red wine as an accompaniment. Includes recipes and illustrations to make preparation and plating easier.
For those who want to learn to prepare tapas at home or expand their repertoire of Spanish appetizers.
