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Cocina con firma: pescados, carnes y postres
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Hogar y CocinaISBN | 9788498158694
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Product details
Pages: 61 pages
Author: Alberto Chicote
Publisher: El País s.a., Madrid
ISBN: 9788498158694
Format: tapa dura
Language: es-ES
Release date: 1/1/2007
ISBN: 9788498158694
Synopsis of Cocina con firma: pescados, carnes y postres
Descubre las recetas del reconocido chef Alberto Chicote en 'Cocina con Firma: Pescados, Carnes y Postres'. Este libro, el número 16 de la serie 'Cocina con Firma', te sumerge en el mundo culinario de Chicote, explorando sus innovadoras creaciones con pescados, carnes y postres. Con explicaciones detalladas y fotografías inspiradoras, este libro es perfecto tanto para chefs experimentados como para aquellos que buscan nuevas ideas en la cocina.
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