by Karlos Arguiñano · Editorial Planeta · tapa dura · ISBN 9788408234555
VAT included
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«La buena cocina: 900 recetas que siempre salen bien» is the cookbook by Karlos Arguiñano, published by Editorial Planeta in hardcover, 704 pages.
A cookbook that champions home cooking and the art of choosing and combining ingredients well. It brings together 900 easy, healthy recipes for complete menus with pulses, meats, vegetables, fish, eggs, cereals, fruit and desserts, and offers an index of suggestions by ingredient.
Text in Spanish. The work belongs to the Planeta Cocina collection and was published on November 10, 2020.
For fans of home cooking and followers of Karlos Arguiñano looking for simple recipes with everyday ingredients.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
