by Karlos Arguiñano · Planeta · tapa dura · ISBN 9788408177685
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«La alegría de cocinar» is the cookbook by Karlos Arguiñano, published by Planeta in hardcover (448 pages, in Spanish).
Karlos Arguiñano presents cooking as a fun, shared and creative activity, a space to experiment away from stress. The work teaches techniques such as poaching, sautéing, reducing, blanching or marinating, as well as sauces, doughs and marinades. Organized by ingredients, it goes from simple meals to banquets, with the author's favorite recipes.
It belongs to the Planeta Cocina collection; the edition is from Editorial Planeta, published on November 7, 2017 in Barcelona.
Aimed at those who have never cooked and at experienced cooks who want to expand their repertoire.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
