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La alegría de cocinar
by Karlos Arguiñano · Planeta · tapa dura · 448 pages
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Pages: 448 pagesAuthor: Karlos ArguiñanoPublisher: PlanetaFormat: tapa duraLanguage: es-ESRelease date: 7/11/2017ISBN: ISBN 9788408177685
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Complete your 3-for-2 with Karlos Arguiñano
Add 3 and the cheapest one is free
Gran Recetario
$22.10
1069 Recetas de Cocina
$17.31
Pintxos y tapas
$20.96
Atrévete a cocinar
$24.78
Synopsis of La alegría de cocinar
Descubre el placer de cocinar con Karlos Arguiñano en 'La alegría de cocinar'. Este libro es una invitación a disfrutar del proceso culinario, desde la selección de ingredientes hasta la creación de platos sorprendentes. Aprende técnicas esenciales como pochar, sofreír y marinar, y explora un universo de posibilidades con recetas para cada ocasión, desde comidas sencillas hasta banquetes especiales. Conviértete en un experto en la cocina y comparte la alegría de crear tus propias obras maestras culinarias.
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About the author
Karlos Arguiñano
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
Born in 1948Since 19637 titles published63 writing
View full profileBest-selling books in Otros
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