by Trish Deseine · tapa blanda · ISBN 9782501063289
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«Atelier chocolat» is Trish Deseine's cookbook, published by Marabout in paperback (70 pages, in French).
A practical guide to making chocolates and chocolate sweets at home like an artisan chocolatier: recipes for truffles, orangettes and other pieces, with Trish Deseine's tips for working with chocolate and achieving a professional finish.
Part of the «Les petits plats» collection from Marabout. Published in 2009; photographs by Frédéric Lucano.
For baking enthusiasts and chocolate lovers who want to try artisanal creations at home.
Trish Deseine is an Irish food writer and cookbook author; she was born in Northern Ireland, and moved to Paris in 1987.
