by Carlos E. de la Fuente Jiménez · Promotora General De Estudios · tapa blanda · ISBN 9788486505349
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«Manual práctico de pastelería» is the pastry manual by Carlos E. de la Fuente Jiménez (Progensa Editorial, paperback, 184 pages, in Spanish).
A pastry manual covering the preparation of sweets and desserts: it offers recipes, explanations of basic techniques, and guidance for applying pastry methods in the kitchen. Designed for didactic use, it reflects the author's experience as head chef and trainer in specialty courses.
Originally published in 1991, the manual falls within the home and cooking category, specializing in pastry.
Suitable for general readers interested in cooking, both for its didactic approach and its practical orientation.
