by R. Soto Riobó · Fama · tapa blanda · ISBN 9788488272126
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«Postres Tradicionales de la Cocina Gallega» is a pastry recipe book by R. Soto Riobó, published by Fama in paperback (46 pages, in Italian).
The volume gathers sweet preparations from Galicia passed down through generations, such as Tarta de Santiago and filloas, and offers an overview of homemade Galician pastry. It also includes other traditional recipes that show the richness of the region's popular confectionery.
The recorded publication date is February 15, 2013 and the work is classified in the Home and Kitchen category.
Fans of traditional cooking and Galician pastry will find in these pages a journey through its most representative desserts.
