by Collectif · Naumann & Göbel Verlags · tapa blanda · ISBN 9783625136156
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«Repostería sin gluten» is the cookbook by Collectif, published by Naumann & Göbel Verlags in paperback (192 pages, in Spanish).
A recipe book for gluten-free baking and breads with over 75 recipes for various occasions. Includes practical tips and color photographs of the finished dish, with clear and simple explanations for preparing desserts, breads, and other creations suitable for a gluten-free diet.
The work is part of the «Cocina sana» collection and was published in December 2013.
Aimed at people with gluten intolerance or those seeking alternatives without this protein in their home baking.
