by Marie Massiet du Biest, Isabelle Dreyfus, Laurent Morel · TIKAL · tapa dura · ISBN 9788499281155
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«Pan, bollos y otras masas» is the cookbook by Marie Massiet du Biest, Isabelle Dreyfus and Laurent Morel, published by Tikal in hardcover (252 pages).
A home baking recipe book that revives traditional preparations. It explains step by step, both by hand and with a machine, how to prepare from a basic loaf of bread to more elaborate breads, with seed and wholemeal varieties, and pastries.
Part of the El Rincón del Gourmet collection; first illustrated edition published in 2012 in Spain.
For cooking enthusiasts who want to learn to make homemade breads and pastries with traditional results.
