by Varios Autores · Tikal-Susaeta · tapa dura · ISBN 9788499280455
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«Cocina española» is the Spanish cuisine cookbook by Varios Autores, published by Tikal-Susaeta in hardcover (250 pages, in Spanish).
A journey through Spanish cuisine via traditional recipes from all regions, from pulpo a la gallega to Andalusian pescaíto frito. Includes fabada asturiana, marmitako, Catalan butifarra, Valencian paella and cocido madrileño, with explanations designed for preparing these dishes at home.
The book belongs to the El Rincón del Gourmet collection and was published in 2010.
Aimed at those who want to discover Spanish regional cuisine and prepare traditional recipes at home.
