by Varios Autores · tapa blanda · ISBN 9788497642545
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«Cocina española» is a cookbook by Varios Autores, published by Everest in paperback (64 pages, in Spanish).
A Spanish cookbook that covers iconic dishes and teaches how to prepare traditional recipes. It includes preparations with common ingredients such as fish, vegetables and fruits, representative of the country's gastronomy.
The book was published in 2003. ISBN 9788497642545.
It is useful for those starting out in cooking and for fans of Spanish gastronomy looking for traditional recipes.
