by Annie Perrier Robert, Carol Jariel Legrand · TIKAL EDICIONES · tapa dura · ISBN 9788499281216
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«Gran libro de la cocina del desierto» is the Maghrebi cookbook by Annie Perrier Robert and Carol Jariel Legrand (Tikal Ediciones, hardcover, 252 pages).
The volume brings together recipes from Maghrebi cuisine and its healthy Mediterranean side. It includes preparations for couscous, tabbouleh, tagines, salads and keftas, as well as desserts, with guidelines for handling spices and combining flavors.
Part of the El Rincón del Gourmet collection. First edition published in 2011; text in Spanish.
Aimed at fans of international cooking and those seeking healthy recipes with Maghrebi flavors.
