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150 recettes de sauces, classiques, originales
by Annie Perrier-Robert · Editions SAEP · tapa blanda · 96 pages
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Pages: 96 pagesAuthor: Annie Perrier-RobertPublisher: Editions SAEPFormat: tapa blandaLanguage: fr-FRRelease date: 1/4/1987ISBN: ISBN 9782737220326
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Synopsis of 150 recettes de sauces, classiques, originales
Descubre el arte de la cocina de salsas con '150 recetas de salsas, clásicas, originales'. Este libro te ofrece una amplia variedad de recetas, desde las salsas más tradicionales hasta creaciones originales que sorprenderán a tu paladar. Aprende a realzar tus platos con el toque perfecto de sabor y a convertir cada comida en una experiencia culinaria inolvidable. Ideal tanto para chefs experimentados como para aficionados a la cocina que buscan inspiración y nuevas ideas.
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