
by Annie Perrier-Robert, Antoine Woerlé · FisicalBook · tapa blanda · ISBN 9788440712103

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«El arte de servir la mesa. El perfecto ritual de la mesa» is the practical guide by Annie Perrier-Robert and Antoine Woerlé, in paperback (96 pages, in Spanish).
A practical work on table ceremony: it explains how to arrange tableware, cutlery, glassware and ornaments to create a harmonious and welcoming table; it reviews etiquette rules and the keys to receiving guests and turning every meal into a polished occasion.
The edition published by FisicalBook is in Spanish and measures 26x19 cm. The cover reproduces a photograph of a table set for dinner, with flowers, glasses and tableware.
For those who want to improve as hosts and master table etiquette at meals and celebrations.

