by Annie Perrier-Robert · tapa blanda · ISBN 9782737248085
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«Foie gras et confits» is the cookbook by Annie Perrier-Robert, published by SAEP in paperback (96 pages, in French).
A cookbook dedicated to foie gras, from goose or duck, as a festive delicacy of French gastronomy, and to confit, a dish characteristic of the southwest of the country. Includes keys to choosing it without error, preparation tips, and the best recipes to savor it, with truffle as an accompaniment.
Published on June 1, 2004. ISBN-10: 2737248086.
Intended for fans of French gastronomy who want to learn about the selection, preparation, and recipes of foie gras and confit.
