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Foie gras et confits
by Annie Perrier-Robert · · tapa blanda · 96 pages
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Pages: 96 pagesAuthor: Annie Perrier-RobertPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: frRelease date: 1/6/2004ISBN: ISBN 9782737248085
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Synopsis of Foie gras et confits
Este libro, titulado 'Foie gras et confits', es una guía de cocina que explora el mundo del foie gras y los confits. Ofrece recetas y técnicas para preparar estos manjares en casa, asegurando resultados exitosos. Publicado en francés, es ideal para aquellos interesados en la gastronomía francesa y en aprender a cocinar platos sofisticados.
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