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Les oeufs: 8 douzaines de recettes extra
by Annie Perrier-Robert · Dormonval · tapa blanda · 92 pages
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Pages: 92 pagesAuthor: Annie Perrier-RobertPublisher: DormonvalFormat: tapa blandaLanguage: frRelease date: 1/1/2003ISBN: ISBN 9783905461008
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Synopsis of Les oeufs: 8 douzaines de recettes extra
Este libro de cocina, titulado "Les oeufs: 8 douzaines de recettes extra", es una guía práctica y deliciosa dedicada exclusivamente al mundo de los huevos. Con 92 páginas, la obra ofrece una amplia variedad de recetas creativas y tradicionales para aprovechar este ingrediente versátil en la cocina diaria. Escrito por Annie Perrier-Robert, este libro es una excelente adición para cualquier entusiasta de la gastronomía que busque inspiración culinaria. Publicado por Dormonval, el formato de tapa blanda lo hace ligero y fácil de manejar mientras se preparan los platos.
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