by Annie Perrier-Robert, Antoine Woerlé · Promoción y Ediciones. · tapa dura · ISBN 9788440712127
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«La tradición en la mesa» is the table etiquette and service guide by Annie Perrier-Robert and Antoine Woerlé, published by Promoción y Ediciones in hardcover.
Practical guide to the art of setting the table: how to combine traditional tableware, cutlery, textiles and ornaments, choose the right decoration for each occasion and create elegant settings for meals and celebrations.
It has 89 pages, is written in Spanish and includes color illustrations; the cover features «El arte de servir la mesa» as the main title.
