by Annie Perrier-Robert, Jean-Luc Syren, Valérie Moritz · Dormonval Editions · tapa dura · ISBN 9783907499153
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«Le grand livre des volailles» is the cookbook by Annie Perrier-Robert, Jean-Luc Syren and Valérie Moritz, published by Dormonval Editions in hardcover.
A cookbook dedicated to poultry and game birds. It explains how to choose, prepare, cook, accompany and preserve them, and brings together numerous recipes, from the most classic to those with exotic inspiration, featuring chicken, hen, duck, goose, turkey, guinea fowl and other wild or domestic birds.
Illustrated edition of 171 pages, in French, published on October 2, 1996.
For cooking enthusiasts who want to expand their repertoire of poultry dishes and discover classic and exotic recipes.
