by Annie Perrier-Robert · tapa blanda · ISBN 9782913703063
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«Cuisine du foie gras» is the cookbook by Annie Perrier-Robert, published by L'Hydre in paperback (77 pages, in French).
Recipe book dedicated to foie gras: Annie Perrier-Robert gathers recipes and culinary ideas for preparing various dishes with this ingredient, presented as a gourmet product. The cover subtitle, «Carnet de recettes», reinforces its approach as a cooking notebook.
Published in 2000.
For cooking enthusiasts who wish to prepare dishes with foie gras.
