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Cuisine du foie gras
by Annie Perrier-Robert · · tapa blanda · 77 pages
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Pages: 77 pagesAuthor: Annie Perrier-RobertPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: frRelease date: 1/1/2000ISBN: ISBN 9782913703063
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Synopsis of Cuisine du foie gras
Descubre el delicioso mundo del foie gras con este libro de cocina de Annie Perrier-Robert. Aprende a preparar una variedad de platos exquisitos utilizando este ingrediente gourmet. Con 77 páginas llenas de recetas e ideas culinarias, este libro en tapa blanda es perfecto para los amantes de la buena cocina y aquellos que deseen explorar nuevos sabores.
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