by Varios Autores · Tikal-Susaeta · tapa dura · ISBN 9788499280462
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«Pinchos y tapas» is the cookbook by Varios Autores, published by Tikal-Susaeta in hardcover (252 pages, in Spanish).
A recipe book dedicated to appetizers: it brings together ideas for pinchos and tapas, from simple preparations to more complex ones, with a traditional and innovative approach. The ingredients, from sea and countryside, come from different regions of Spain and are combined in dishes meant to be shared in good company.
First edition, published in 2010 within the El Rincón del Gourmet collection. Laminated padded hardcover binding with ribbon closure.
Aimed at fans of Spanish cuisine looking for appetizer ideas to serve at gatherings and celebrations.
