by Isabelle Dreyfus · Editions Tana · tapa blanda · ISBN 9782845678453
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«Tapas comme à Barcelone» is Isabelle Dreyfus's cookbook, published by Editions Tana in paperback (90 pages, in French).
The book offers a gastronomic tour of Barcelona's small tapas bars and brings together specialties to share as an appetizer: fish croquettes, pan con tomate with ham, sandwiches and marinated anchovies, among other recipes from Barcelona's cuisine.
Published in 2013, with photographs by Denys Clément; original text in French.
For fans of Spanish cooking and readers interested in Barcelona's gastronomy.
