El pan hecho en casa

Synopsis of El pan hecho en casa

«El pan hecho en casa» is the cookbook by Linda Doeser, published by Konemann in paperback (96 pages, in Spanish).

Recipe book for making various types of bread, pizzas and buns with a bread machine; includes step-by-step explanations and tips for achieving good results in home baking. It is also intended for those approaching bread-making at home for the first time.

The Spanish edition is from 2006 and belongs to the Konemann Cooking series.

For home baking enthusiasts who want to make the most of their bread machine with varied recipes.