by Linda Doeser · Hermes House · tapa blanda · ISBN 9781843090137
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«Fish and Shellfish» is Linda Doeser's cookbook, published by Hermes House in paperback (256 pages, in English).
Cookbook with more than 200 fish and seafood recipes, organized by sections such as soups, starters, salads, pasta and rice, fried and grilled dishes, pies and baked dishes, casseroles and stews. The recipes are presented illustrated step by step with photographs.
Work previously published as «Great Fish & Shellfish»; Linda Doeser appears as contributing editor and includes an index.
Discover second-hand books by Linda Doeser.
