by Linda Doeser · Parragon · tapa blanda · ISBN 9781407594255
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«El mejor pan casero» is the cookbook by Linda Doeser, published by Parragon in paperback and in Spanish.
A recipe book dedicated to home bread-making with a bread machine: it includes recipes for breads, rolls, pizzas and croissant doughs. It explains how to prepare the dough in the machine and finish it in the bread machine itself or in a conventional oven, with detailed steps and useful recommendations so that even a novice cook can achieve good results.
Published in February 2010 by Parragon; ISBN-13: 9781407594255.
Recommended for home-cooking enthusiasts who want to make the most of a bread machine, from beginners to experienced cooks.
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