by Linda Doeser · Parragon · tapa blanda · ISBN 9781405449168
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«Barbacoa. Recetas clásicas y modernas» is the cookbook by Linda Doeser, published by Parragon in paperback (96 pages, in Spanish).
Spanish-language cookbook dedicated to barbecue cooking, with classic and modern recipes for preparing meats, skewers and grilled vegetables, plus ideas for outdoor cooking. The recipes are accompanied by abundant photographs of the dishes.
The Spanish edition, 96 pages, was published in 2005; the original English work is titled Barbecue.
For barbecue and outdoor cooking enthusiasts who value recipes with visual support.
Discover second-hand books by Linda Doeser.
