by Anselmo J. Garcia Curado · Editorial Zendrera Zariquiey, S.A. · tapa blanda · ISBN 9788489675308
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«Chocolate, oro líquido» is the gastronomic essay by Anselmo J. García Curado, published by Editorial Zendrera Zariquiey in paperback (152 pages).
The book traces the history, geography and gastronomy of chocolate: it explains the origin of its name, meaning «bitter water», and presents it as both food for the body and the soul.
The work belongs to the Gastronomic Geography collection; it was published in November 1997.
For gastronomy enthusiasts and readers interested in the history and culture of chocolate.
