by Christine France · Libros Cúpula · tapa blanda · ISBN 9788448047504
VAT included
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«El gran libro de los trucos y consejos para cocinar» is the cookbook by Christine France, published by Libros Cúpula in paperback, in Spanish.
A collection of over 2,000 tips and tricks to build confidence in the kitchen: professional techniques, ideas for stress-free entertaining, healthy alternatives, and solutions for mishaps like a broken freezer or sour cream. Includes sections on equipment, ingredients, preparation, and cooking methods.
Volume 1 of the Cocina collection. 160 pages. Translation of Cooking Hints & Tips, original work from 1997.
For home cooks seeking quick solutions for everyday meals and celebrations, with ideas that save time and money.
Christine Brooke-Rose was a British writer and literary critic, known principally for her experimental novels.
