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Cocina Tradicional Mexicana
by Elisabeth Lambert Ortiz · · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Elisabeth Lambert OrtizPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 1/4/1998ISBN: ISBN 9788489693098
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Synopsis of Cocina Tradicional Mexicana
Descubre los sabores auténticos de México con 'Cocina Tradicional Mexicana' de Elisabeth Lambert Ortiz. Este libro de cocina en español te lleva en un viaje culinario a través de las recetas más emblemáticas y deliciosas de la cocina mexicana. Aprende a preparar platillos tradicionales con ingredientes frescos y técnicas ancestrales. Ideal para amantes de la gastronomía y aquellos que deseen explorar la riqueza culinaria de México.
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About the author
Elisabeth Lambert Ortiz
Elisabeth Lambert Ortiz was a British food writer who popularized Latin American cuisine in the United States and the United Kingdom. Initially a writer of poetry and fiction, she began working in the culinary field upon moving to Mexico City with her second husband, and continued to work on the cuisines of the areas to which he was posted as a diplomat. She was nominated for three James Beard Foundation Awards, winning twice.
1915–200363 titles published
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