by Gordon Ramsay, Mark Sargeant · Gordon Ramsay · tapa dura · ISBN 9789896920777
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«Petiscos do Ramsay» is the cookbook by Gordon Ramsay and Mark Sargeant, published by Gordon Ramsay in hardcover and in Portuguese.
This recipe book by Gordon Ramsay devoted to «petiscos» (appetizers) includes simple, tasty dishes inspired by English cuisine and pub classics, given a modern twist: fish and chips, cod with cockles, Cornish pasties and roast partridge and duck, to enjoy at home.
The work was published in 2014; the cover subtitle is «Grandes receitas dos melhores pubs».
The book is aimed at fans of home cooking and British cuisine who want to prepare pub recipes at home.
