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Sharwood's Chinese Cooking
by Kenneth Lo · Sharwood · tapa blanda · 29 pages
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Pages: 29 pagesAuthor: Kenneth LoPublisher: SharwoodFormat: tapa blandaLanguage: enRelease date: 1/1/1980ISBN: ISBN 5000197581684
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Synopsis of Sharwood's Chinese Cooking
Este libro de cocina, escrito por Kenneth Lo, ofrece una introducción a la cocina china. Publicado en 1980, el libro incluye recetas e instrucciones para preparar platos chinos tradicionales. Es una guía útil para aquellos que desean explorar y disfrutar de la cocina china en casa.
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About the author
Kenneth Lo
Kenneth Lo was a Chinese diplomat, food writer, restaurateur, retailer and tennis player.
1913–199557 titles published
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