by Kenneth Lo · Martinez Roca · tapa blanda · ISBN 9788427007420
VAT included
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«Cocina china, rápida y fácil» is Kenneth Lo's Chinese cookbook, published by MR in paperback (192 pages, in Spanish).
It offers an introduction to the basic ingredients and kitchen equipment of Chinese gastronomy, along with a varied collection of recipes for preparing dishes quickly and simply. The recipes cover rice, noodles, meats and vegetables, designed for those new to this cuisine or looking for practical everyday ideas.
The Spanish edition was published in 1982; it also appears with the English title «Quick and Easy Chinese Cooking».
Recommended for those who wish to get started in Chinese cooking or expand their repertoire with practical and tasty dishes.
Kenneth Lo was a Chinese diplomat, food writer, restaurateur, retailer and tennis player.
