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by Howard Hillman · MR · tapa blanda · 249 pages
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Descubre los secretos y trucos mejor guardados de la cocina con este libro de Howard Hillman. Aprende técnicas culinarias, consejos prácticos y recetas deliciosas para sorprender a tus invitados y mejorar tus habilidades en la cocina. Esta edición de Martínez Roca, publicada en 1993, te guiará a través del mundo de la gastronomía con ilustraciones de Jill Kampmier y la traducción de Patricia Shelly.
Howard Hillman is an author specializing in travel, cooking, and wine, including a book on kitchen science that has seen three editions. He is a graduate of Harvard Business School, and has written over 25 books. He maintains an extensive website on "Hillman Wonders of the World." He wrote the "longest article ever to appear in The New York Times Travel Section."
