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Secretos y trucos de la buena cocina
4.2
OtrosISBN | 9788427018105
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Product details
Pages: 249 pages
Author: Howard Hillman
Publisher: MR
ISBN: 9788427018105
Format: tapa blanda
Language: es-ES
Release date: 19/11/1993
ISBN: 9788427018105
Synopsis of Secretos y trucos de la buena cocina
Descubre los secretos y trucos mejor guardados de la cocina con este libro de Howard Hillman. Aprende técnicas culinarias, consejos prácticos y recetas deliciosas para sorprender a tus invitados y mejorar tus habilidades en la cocina. Esta edición de Martínez Roca, publicada en 1993, te guiará a través del mundo de la gastronomía con ilustraciones de Jill Kampmier y la traducción de Patricia Shelly.
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About the author
Howard Hillman
Howard Hillman is an author specializing in travel, cooking, and wine, including a book on kitchen science that has seen three editions. He is a graduate of Harvard Business School, and has written over 25 books. He maintains an extensive website on "Hillman Wonders of the World." He wrote the "longest article ever to appear in The New York Times Travel Section."
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