Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
The New Kitchen Science
by Howard Hillman · Mariner Books · tapa blanda · 336 pages
7 people viewing thisViewed 0 times
4.1
Pages: 336 pagesAuthor: Howard HillmanPublisher: Mariner BooksFormat: tapa blandaLanguage: enRelease date: 19/2/2003ISBN: ISBN 9780618249633
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of The New Kitchen Science
En esta edición revisada y actualizada, el experto en ciencia Howard Hillman ofrece una guía esencial para cualquier cocinero que busque comprender los fundamentos científicos de la cocina. El libro explora desde métodos de cocción, equipos y almacenamiento de alimentos hasta preocupaciones sobre nutrición y salud, proporcionando respuestas claras a preguntas cotidianas sobre por qué ciertos ingredientes o técnicas funcionan mejor que otros.
More titles for fans of Howard Hillman
Recommended by Julia
Best-selling books in Food
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included