Kenneth Lo

About Kenneth Lo

Birth

1913

Death

1995

Kenneth Lo was a Chinese diplomat, food writer, restaurateur, retailer and tennis player.

Kenneth Lo was a multifaceted figure who excelled as a diplomat, restaurateur, and food writer.

Born in Fuzhou, his culinary legacy includes an impressive collection of 57 published works.

His book New Chinese cookery course is widely recognized as one of his most influential works.

Beyond the kitchen, he was a passionate tennis player who balanced his life between diplomacy and sports.

His extensive bibliography ranges from traditional Chinese cuisine to vegetarian specialties.