by Kenneth Lo · Ediciones Martínez Roca · tapa blanda · ISBN 9788427027725
VAT included
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Discover how easy and quick it can be to prepare authentic Chinese cuisine with this practical book. Kenneth Lo guides you through simple recipes, using ingredients accessible in any supermarket. Learn basic techniques and surprise your guests with delicious homemade Chinese dishes. Ideal for beginners and lovers of international cuisine.
Kenneth Lo was a Chinese diplomat, food writer, restaurateur, retailer and tennis player.
