by Douglas Campbell, Nancy Slaoui · Lulu.com · tapa blanda · ISBN 9781716495700
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«Americans in Morocco: Cookbook and Travelogue» is the cookbook and travel diary by Douglas Campbell and Nancy Slaoui, published by Lulu.com in paperback.
It collects over 70 traditional Moroccan recipes along with stories and memories from former students and teachers of the Thomas Mack Wilhoite American High School in Kenitra. A journey through Morocco's gastronomy and local life, with chronicles of its iconic places.
Published in 2020 on behalf of the International Association of American Women (AIWA) of Rabat, for charitable purposes.
Ideal for lovers of Moroccan cuisine and for those who enjoy travel chronicles and personal memoirs.
