by Clare Connery · Bounty Books · tapa blanda · ISBN 9780753709689
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«Irish Food & Folklore» is Clare Connery's guide to the cooking, myths and history of Ireland, published by Bounty Books in paperback (144 pages, in English).
The book combines Irish culinary heritage with its myths and history: it opens with an introduction to the country's culture and gathers over a hundred traditional recipes, with a glossary and practical tips. The recipes are accompanied by color photographs, interspersed with black-and-white images of Irish people and landscapes.
A work in the Food & Folklore series, devoted to the cooking, traditions and folklore of different countries.
Aimed at the general public interested in Irish gastronomy and folklore.
