by Clare Connery · Hamlyn · tapa dura · ISBN 9780600585541
VAT included
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«Irish Cooking» is Clare Connery's cookbook, published by Hamlyn in hardcover (114 pages, in English).
A collection of traditional Irish cooking with over a hundred classic dishes. Includes preparations such as soda bread and Ulster steak, with step-by-step instructions, cooking times and useful tips so that any cook can reproduce the flavors of Ireland at home.
The work was originally published in 1996. The subtitle of this edition is «Over 100 classic Irish recipes».
Aimed at home cooks and those wishing to prepare traditional Irish dishes with simple recipes.
