by Gordon Ramsay, Roz Denny · BOUNTY BOOKS · tapa dura · ISBN 9780753715789
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«Gordon Ramsay's Passion for Flavour» is the cookbook by Gordon Ramsay and Roz Denny, published by Bounty Books in hardcover (192 pages, in English).
Illustrated recipe book in which Gordon Ramsay and Roz Denny propose dishes to make the most of the flavor of ingredients. The photographs show seafood, soups, grilled meats, vegetables and tomatoes, and the book encourages combining fresh products to achieve meals full of flavor.
The edition, published in 2007, is in English and bound in hardcover with dust jacket; it measures 23 x 28 cm.
A book intended for cooking and gastronomy enthusiasts who value recipes illustrated with photographs of dishes and fresh products.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
