by Roz Denny · Hermes House · tapa blanda · ISBN 9781843095880
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«Rice & Risotto» is the cookbook by Roz Denny, published by Hermes House in paperback (96 pages, in English).
Roz Denny's cookbook focuses on rice as the main ingredient and brings together 75 preparations such as risotto, pilau, paella or pudding. It includes steamed, baked and fried dishes, explains rice varieties and how to achieve the perfect texture, and shows each preparation step by step with over 250 photographs.
The full subtitle of «Rice & Risotto» is «75 Delicious Recipes for a Classic Ingredient, Shown Step by Step in Over 250 Photographs», and the edition is in English.
Suitable for amateur cooks who want to master rice in everyday dishes, with special attention to Italian cuisine.
