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Passion for Seafood
by Gordon Ramsay, Roz Denny · Conran · tapa blanda · 224 pages
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Pages: 224 pagesAuthor: Gordon Ramsay, Roz DennyPublisher: ConranFormat: tapa blandaLanguage: enRelease date: 28/7/2006ISBN: ISBN 9781840912852
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Synopsis of Passion for Seafood
Descubre el mundo de los mariscos de la mano del reconocido chef Gordon Ramsay. Este libro, dirigido tanto a chefs caseros como a expertos culinarios, ofrece una guía completa para seleccionar, filetear, preparar y cocinar una amplia variedad de pescados y mariscos. Con 100 recetas que van desde sencillos pasteles de pescado hasta elaborados ravioles de cangrejo con vinagreta de limoncillo, este libro es una fuente de inspiración para los amantes de la cocina marina. Aprende a dominar las técnicas culinarias y a crear platos deliciosos con los ingredientes más frescos del mar.
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About the author
Gordon Ramsay
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
Born in 1966116 titles published
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