by Roz Denny · LIBSA EDITORIAL · tapa blanda · ISBN 9788482380575
VAT included
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«El gourmet vegetariano» is Roz Denny's cookbook, published by Libsa Editorial in paperback (128 pages, in Spanish).
A vegetarian cookbook featuring more than 85 dishes designed for special meals, with proposals ranging from canapés to desserts. It offers creative alternatives for cooking without meat and impressing at the table, both at celebrations and in the daily menu.
Published in 1996 by Libsa Editorial. ISBN 9788482380575. Paperback edition of 128 pages in Spanish.
For those seeking creative and varied vegetarian options or wanting to expand their meat-free cooking repertoire.
