by Roz Denny · Simon & Schuster Ltd · tapa blanda · ISBN 9780859419895
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«Modern German Food» is the German cookbook by Roz Denny, published by Simon & Schuster Ltd in paperback (128 pages, in English).
Recipe book with over 70 recipes from contemporary German cuisine, lighter and healthier. Includes modern versions of traditional dishes, such as pork loin with sauerkraut and rhubarb or pudding with stollen, and reviews typical ingredients: sausages, hams, rustic breads and quark. With historical anecdotes about famous dishes.
Subtitled «Over 70 Contemporary Recipes», it was published in 2001 for the Central Marketing Organisation of German Agricultural Industries.
