by Mary Reynolds · Gründ · tapa blanda · ISBN 9782700061635
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«La Cuisine Italienne» is an Italian cookbook by Mary Reynolds, published by Gründ in paperback (96 pages, in French).
Italian cookbook bringing together 96 recipes illustrated in color. Includes dishes based on Mediterranean ingredients such as tomato, pepper and eggplant, and the cover reflects this line with an image of fresh vegetables prepared in a paella.
Originally published in 1989, it belongs to the Poche-Cuisine collection; the text is in French.
For lovers of Italian cooking who want to discover illustrated recipes and varied culinary techniques.
