by Clare Gordon-Smith · Gründ · tapa blanda · ISBN 9782700061581
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«Poissons, coquillages et crustacés» is the cookbook by Clare Gordon-Smith, published by Gründ in 1988 in paperback (93 pages, in French).
A single-subject cookbook dedicated to seafood: it brings together 98 recipes for fish, mollusks and crustaceans, all illustrated with color photographs showing the finished dish. Each preparation is explained with clear, practical text, designed for error-free cooking and saving time, with serving suggestions for everyday meals.
Part of Gründ's Poche Cuisine collection, in pocket format; the volume measures approximately 11.5 x 21.2 cm and weighs 100 g.
For seafood cooking enthusiasts who want to prepare fish, mollusks and crustaceans with guided, illustrated recipes.
