by Clare Gordon-Smith · Ryland, Peters & Small Ltd · tapa dura · ISBN 9781900518000
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«Flavouring with Olive Oil» is Clare Gordon-Smith's cookbook, published by Ryland, Peters & Small Ltd in hardcover (64 pages, in English).
A recipe book dedicated to olive oil for enhancing and flavoring dishes, with thirty quick and simple recipes for marinades, appetizers, salads, main courses and a dessert. Includes ideas with Italian, Spanish, French, Greek, North African and Middle Eastern influences, such as chicken breasts with prosciutto and rosemary oil.
Part of the Flavouring series and illustrated with photographs by James Merrell; published on August 27, 1996.
For fans of Mediterranean cooking and quick recipes with olive oil as the main ingredient.
