by Elsa Petersen-Schepelern · Gründ · tapa dura · ISBN 9782700060164
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«Délices glacés» is the cookbook by Elsa Petersen-Schepelern, with photos by James Merrell, published by Gründ in hardcover (64 pages, in French).
Recipe book with thirty ice creams and sorbets inspired by various traditions, including Italian, French, Indian, Scandinavian and Australian. It brings together simple preparations such as light sorbets, yogurt ice creams or frozen creams of fruits, liqueur, spices and coffee, with flavors like mango, papaya, cardamom, grapefruit, tiramisù and Campari.
Published in 1998, the volume measures 19.6 × 1.3 × 19.6 cm and weighs 300 g.
