by James Merrell, Clare Gordon Smith · tapa dura · ISBN 9782700060119
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«Au rendez-vous des saveurs: Piments» is a cookbook by Clare Gordon-Smith and James Merrell, published by Gründ in hardcover (64 pages, in French).
Illustrated cookbook with thirty recipes exploring chiles in cuisines worldwide, from Thai heat to North African harissa. It explains their American origin and ways to use them: fresh, dried, ground, or puréed, in preparations ranging from mild to very spicy.
Originally published in English as «Flavoring with Chiles» (1996). James Merrell is credited for the photographs in the 1997 French edition.
A book for cooking enthusiasts who want to experiment with heat and learn about the origin and uses of chiles.
James Hart Merrell is the Lucy Maynard Salmon Professor of History Emeritus at Vassar College. Merrell is primarily a scholar of early American history, and has written extensively on Native American history during the colonial era. He is one of only five historians to be awarded the Bancroft Prize twice.
