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Au rez-de-vous des saveurs
by James Merrell, Clare Gordon Smith · · tapa dura · 64 pages
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Pages: 64 pagesAuthor: James Merrell, Clare Gordon SmithPublisher: Publisher to be confirmedFormat: tapa duraLanguage: frRelease date: 1/8/1997ISBN: ISBN 9782700060119
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Synopsis of Au rez-de-vous des saveurs
Este libro presenta treinta recetas ilustradas, sencillas y rápidas, que invitan a añadir un toque picante a la cocina. Incluye ingredientes exóticos que pueden ser más difíciles de encontrar. Ideal para quienes buscan darle un giro interesante a sus platos.
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About the author
James Merrell
James Hart Merrell is the Lucy Maynard Salmon Professor of History Emeritus at Vassar College. Merrell is primarily a scholar of early American history, and has written extensively on Native American history during the colonial era. He is one of only five historians to be awarded the Bancroft Prize twice.
Born in 195334 titles published
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